Job Title: Casual Chef

Location: The Salisbury Hotel

About Us:

The Salisbury Hotel is a busy, community-focused pub known for quality food, great service, and a welcoming atmosphere. We host a variety of events and offer a diverse menu to suit our wide range of customers.

Position Overview:

We are seeking an experienced and reliable Casual Chef to join our kitchen team. This role is perfect for someone flexible, motivated, and able to thrive in a fast-paced environment. You'll support our Head Chef and team with preparing and cooking meals, maintaining kitchen standards, and ensuring smooth service during busy shifts.

Key Responsibilities:

• Prepare and cook menu items to venue standards.
• Assist with food prep and service during peak periods.
• Maintain high standards of food quality, presentation, and hygiene.
• Adhere to food safety regulations and kitchen procedures.
• Support the team with cleaning, stock rotation, and general kitchen duties.
• Work flexibly across different shifts, including evenings, weekends, and functions.

About You:

• Previous experience in a similar chef or cook role.
• Knowledge of food safety and hygiene practices (Food Safety Certificate desirable).
• Ability to work under pressure in a busy environment.
• Team player with good communication skills.
• Reliable, punctual, and adaptable to varying shifts.

What We Offer:

• Casual hours with flexibility across weekdays and weekends.
• Supportive team environment.
• Opportunity to work in a well-established and respected venue.
• Staff discounts and perks.

How to Apply:

If you're a passionate chef who enjoys working in a dynamic hospitality environment, we'd love to hear from you. Please send your resume to or come by and drop it in

Job Type: Casual

Pay: $24.95 – $45.45 per hour

Expected hours: 10 – 30 per week

Work Location: In person