ORMEGGIO at the Spit

2 weeks ago

Mosman Park, Australia Pavoni Plus Pty Ltd Full time $75,000 - $85,000 per year

Chef de Partie – Ormeggio at The Spit

Ormeggio at The Spit, located in the stunning d'Albora Marina in Mosman, is a renowned fine-dining Italian seafood restaurant and cocktail bar. With 15 years of excellence and proudly holding Two Chef Hats, Ormeggio continues to be recognised among Australia's top dining destinations.

We are driven by passion, precision, and innovation, and our team comprises talented professionals from around the world. We are now seeking a skilled and motivated Chef de Partie to join our ever-growing team.

What We're Looking For:

  • Full Australian working rights
  • Fluent English communication skills
  • Formal cookery qualification (minimum Certificate III in Commercial Cookery)
  • And/or 1-3 years of experience in a fine-dining kitchen
  • Strong knowledge and passion for Italian cuisine

Key Responsibilities:

  • Execute high-quality food preparation and presentation in line with Ormeggio's standards
  • Assist with menu planning, recipe development, and tastings
  • Train and guide junior team members
  • Uphold portion control and minimise waste
  • Maintain food hygiene and safety practices
  • Collaborate with the team on new dishes and seasonal changes

What We Offer:

  • Competitive salary: $75,000–$80,000 + super
  • A focus on work-life balance
  • Career progression and internal promotion opportunities
  • Daily staff meals and a share in tips
  • F&B discounts across Maestro Hospitality associated venues
  • Be part of a Two Chef Hat kitchen committed to excellence and creativity

Apply Now

Send your CV and a short cover letter telling us why you're the right fit to:

Job Types: Full-time, Casual

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food

Application Question(s):

  • Prior experience making fresh pasta
  • Have you worked in high-volume environments before?
  • Why are you interested in this role and working with our restaurant/group?
  • Do you have any formal culinary qualifications or certifications?Do you have any formal culinary qualifications or certifications?
  • Are you trained in food safety and hygiene standards? (e.g., Food Safety Supervisor certificate)

Experience:

  • Kitchen: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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