Chef – Full Time

2 weeks ago


Burnside, Australia Sip & Sear Full time $60,000 - $80,000 per year

Location: Burnside, Adelaide

Sip & Sear is Adelaide's newest BBQ-fusion dining experience, opening soon in Burnside. We're redefining BBQ with high-end cuts, refined techniques, and Asian-inspired flavours, all served in a luxurious setting.

We are now seeking a passionate and ambitious Sous Chef to join our opening team and play a key role in shaping our kitchen culture.

We are also looking for CDP and Commis Chef.

What We're Looking For

  • 2–3 years' experience in a senior kitchen role (Sous Chef, Senior Chef de Partie, or similar).
  • Strong skills across larder, stove, fryer, and grill.
  • An Asian food background will be highly regarded.
  • Experience in ordering, stock control, and kitchen operations.
  • Ability to lead, support and inspire a small team while working closely with the Head Chef.
  • Current Food Safety Certificate or Food Handler's Licence.
  • Understanding of HACCP principles and food safety standards.
  • Availability to work evenings, weekends, and public holidays as required.

What We Offer

  • The opportunity to step up: if you're an experienced CDP, we are open to training and mentoring you into a Sous Chef role.
  • A chance to be part of a brand-new, premium concept in Adelaide's eastern suburbs.
  • A respectful, professional, and inclusive work environment, focused on training, mentoring, and personal development.
  • Competitive remuneration and full-time stability.

About You

You are passionate about food, detail-oriented, and thrive in a fast-paced kitchen environment. You want to grow your career and be part of a team that values quality, innovation, and teamwork.

Apply Now

If you're ready to take the next step in your career, we'd love to hear from you.

Send your resume and a short cover letter to


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