Sous Chef

Duties and responsibilities will include:

- Delivering various cooking styles (Bistro, Function, Fine Dining) to the highest standards

- Assistance with food purchases, stock control and staff supervision

- Working closely with the Executive Chef

Skills and experience:

- Fully qualified chef with a minimum of 3 years experience at recognised hospitality venues and restaurants

- Excellent use of various cooking methods, ingredients, equipment, tools andprocesses

- Passionate about local produce and food trends

- Excellent communication and interpersonal skills

Benefits on offer

- Regular working hours with mostly daytime shifts

- Free on-site parking

- Staff incentives as golf clinics and 50% dine in discount

About Glenelg Golf Club

Glenelg Golf Club is one of Adelaide's leading private golf clubs and multi-award-winning function centre, including the 2024 ABIA Award for the best Club wedding venue in South Australia.

Our vision is to be the destination Golf Club in SA for experiences that inspire and connect members, families, and communities.

If this role sounds like you, please click on the apply button & follow the prompts. Wewill get in touch if you are shortlisted for this opportunity (only applicants with fullworking rights will get shortlisted).

If you would like to learn more about the position, please reach out to our Executive Chef David Bridgman ([email protected]).

Applications due by close of business Monday 14th July 2025.

Job Type: Full-time

Pay: $60,000.00 – $70,000.00 per year

Work Authorisation:

• Australia (Required)

Work Location: In person

Application Deadline: 14/07/2025