Kitchen Steward

2 weeks ago

Gold Coast, Queensland, Australia QT Gold Coast Full time $40,000 - $80,000 per year

JOB TITLE: STEWARD

FUNCTION:

To perform a variety of tasks as assigned by the Executive Chef with a view toward developing into a skilled, efficient, safe and hygienic chef.

RESPONSIBILITIES:

  • Anticipate and attend to the guest's needs and desires immediately.
  • Work in the kitchen as directed on a daily basis.
  • Ensure that your work is carried out in a timely and efficient fashion.
  • To attend and be responsible for all training provided to you by the Chefs.
  • Minimise wastage at all times.
  • Maintain a clean and safe working area at all times.
  • Take responsibility for a variety of cleaning duties and responsibilities.
  • Ensure that the established standard operating procedures are followed at all times.
  • Help produce an environment of learning and professionalism.
  • Maintain yourself appearance in accordance with the hotel's grooming standards.
  • Maintain an harmonious relationship with other members of the service team.
  • Comply with all of the established hotel operational policies & procedures.
  • Have a full knowledge of, and practice all of the hotel's established occupational health and safety guidelines (OH&S).
  • Perform any other duties as directed by the Executive Chef.

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