Key Responsibilities:

• Food Preparation:
• Prepare and cook a variety of tandoori dishes including, but not limited to, tandoori chicken, naan, roti, kebabs, and marinated vegetables.
• Create marinades and spice mixes from scratch, using authentic ingredients and techniques.
• Ensure all dishes are prepared to the highest quality standards and in a timely manner.
• Cooking:
• Operate and maintain tandoor ovens, ensuring they are used safely and efficiently.
• Monitor cooking processes, ensuring dishes are cooked to perfection with the right flavor and texture.
• Menu Development:
• Assist in developing and refining the tandoori section of the menu.
• Experiment with new recipes and techniques to keep the menu exciting and up-to-date.
• Inventory Management:
• Monitor stock levels of ingredients and kitchen supplies.
• Place orders for necessary items, ensuring there are no shortages.
• Food Safety and Hygiene:
• Adhere to all health and safety regulations, maintaining a clean and sanitary kitchen environment.
• Ensure proper storage and labeling of food items.
• Team Collaboration:
• Work closely with other kitchen staff to ensure smooth kitchen operations.
• Provide guidance and training to junior kitchen staff as needed.
• Customer Interaction:
• Occasionally interact with customers to receive feedback and make adjustments to dishes based on their preferences.

Qualifications:

• Proven experience as a Tandoori Chef or in a similar role.
• Extensive knowledge of Indian cuisine, particularly tandoori dishes.
• Proficiency in using tandoor ovens and other kitchen equipment.
• Strong understanding of food safety practices and regulations.
• Ability to work in a fast-paced environment.
• Excellent organizational and multitasking skills.
• Strong attention to detail and a commitment to producing high-quality food.

Education and Experience:

• Culinary degree or relevant certification is preferred but not required.
• Minimum of 2 years of experience in a professional kitchen, with a focus on Indian cuisine.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy pots, pans, and food items.
• Comfortable working in a hot kitchen environment.

Working Conditions:

• Full-time position, may require working evenings, weekends, and holidays.
• Busy kitchen environment with exposure to heat, smoke, and potentially hazardous equipment.

Job Type: Full-time

Pay: $65,000.00 – $75,000.00 per year

Experience:

• Kitchen: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person