Butcher

About the role

Farnhams Butchery is seeking an experienced Butcher to join our team in Wallsend, NSW. This full-time role is responsible for preparing and processing high-quality meats to provide our customers with exceptional service and produce. As Butcher, you will be a key member of our close-knit team, contributing to the overall success of our well-established and respected butchery.

What you'll be doing

1. Cutting, trimming, and preparing meat products to customer specifications
2. Ensuring meat is stored, handled, and displayed in accordance with food safety standards
3. Providing friendly and knowledgeable customer service, offering advice and recommendations
4. Maintaining a clean, organised, and well-stocked butchery section
5. Assisting with receiving and unpacking deliveries of meat and other products
6. Contributing to the overall smooth operation of the butchery

What we're looking for

1. Minimum 2 years' experience as a qualified Butcher
2. Strong knowledge of meat cuts, processing, and food safety regulations
3. Excellent customer service skills and the ability to provide expert product advice
4. Keen eye for detail and commitment to maintaining high standards of quality and presentation
5. Ability to work effectively as part of a team as well as independently
6. Enthusiasm for the butchery trade and a passion for delivering the best possible products and service

What we offer

At Farnhams Butchery, we are a family-owned business with a proud history of over 50 years serving the local community. We offer a supportive and collaborative work environment, with opportunities for ongoing training and development. You'll enjoy a competitive salary, employee discounts, and the chance to be part of a dedicated team passionate about providing quality meat products. If you're looking for a rewarding role in a thriving local business, apply now