Head Chef

2 days ago

Pyrmont, New South Wales, Australia The Terminus Pyrmont Full time $100,000 - $120,000 per year

The Terminus Pyrmont is an iconic Sydney pub with two bars, cracking function spaces and a loyal mix of locals, media and corporate regulars. We look after our team, cook food we're proud of, and keep service calm, professional and fun.

Why you'll love it here
  • Lifestyle-friendly roster: mostly Monday–Friday, with only occasional weekends when needed
  • Great salary for the role + bonus structure
  • Small, close-knit team and a genuinely supportive culture
  • Hands-on backing from our GM, Jesse Fisher, and Chef Consultant, Jamie Gannon
  • Freedom to shape a seasonal, crowd-pleasing menu at a respected Sydney venue
What you'll be doing
  • Leading, mentoring and rostering a tight kitchen team
  • Running a smooth, calm pass during busy services
  • Creating seasonal menus and daily specials that fit our brand and guests
  • Managing ordering, stock and simple systems that keep the kitchen humming
  • Owning food safety, cleanliness and a respectful, safe workplace
What we're looking for
  • Head Chef experience (or Senior Sous ready to step up) in a quality, fast-paced venue
  • Positive communicator who builds a great culture across FOH/BOH
  • A steady hand under pressure and pride in consistency and presentation

  • NSW Food Safety Supervisor and strong OH&S know-how

  • This is a full-time permanent position and applicants must have the legal right to work in Australia

If you're after great people, a great venue and great work-life balance, we'd love to hear from you.

Send applications directly to