Head Chef

The Terminus Pyrmont is an iconic Sydney pub with two bars, cracking function spaces and a loyal mix of locals, media and corporate regulars. We look after our team, cook food we're proud of, and keep service calm, professional and fun.

• Lifestyle-friendly roster: mostly Monday–Friday, with only occasional weekends when needed
• Great salary for the role + bonus structure
• Small, close-knit team and a genuinely supportive culture
• Hands-on backing from our GM, Jesse Fisher, and Chef Consultant, Jamie Gannon
• Freedom to shape a seasonal, crowd-pleasing menu at a respected Sydney venue

• Leading, mentoring and rostering a tight kitchen team
• Running a smooth, calm pass during busy services
• Creating seasonal menus and daily specials that fit our brand and guests
• Managing ordering, stock and simple systems that keep the kitchen humming
• Owning food safety, cleanliness and a respectful, safe workplace

• Head Chef experience (or Senior Sous ready to step up) in a quality, fast-paced venue
• Positive communicator who builds a great culture across FOH/BOH
• A steady hand under pressure and pride in consistency and presentation

• NSW Food Safety Supervisor and strong OH&S know-how

• This is a full-time permanent position and applicants must have the legal right to work in Australia

If you're after great people, a great venue and great work-life balance, we'd love to hear from you.

Send applications directly to