Trade Qualified Experienced Cook For A Busy Cafe

About St Ivy Cafe

St Ivy Cafe (Infinitio Group Pty Ltd ATF Infinitio Group Unit Trust ) is a beloved

lakeside dining destination in South Morang, renowned for delivering

exceptional all-day breakfast and lunch experiences. Located along The

Promenade with stunning waterfront views, we pride ourselves on fresh,

authentic Australian cafe cuisine that delights locals and visitors alike. Our

menu showcases signature dishes including eggs benedict on soft sourdough,

salted caramel waffles, potato rosti burgers, fresh calamari salad, and corn and

zucchini fritters. We accommodate diverse dietary needs with vegetarian,

gluten-free, and kids' options, ensuring every guest enjoys a memorable dining

experience.

About the Role

We are seeking a passionate and skilled Cook to join our dynamic kitchen

team. This position offers an excellent opportunity to work with premium

ingredients and contribute to our reputation for culinary excellence in a

beautiful lakeside setting.

Key Responsibilities

1. Prepare, season, and cook all items on our extensive all-day menu,

ensuring adherence to recipes and quality standards.

1. Expertly execute a range of dishes, from classic breakfast options like

Eggs Benedict and Salted Caramel Waffles to unique lunch creations

such as our Potato Rosti Burger and Fresh Calamari Salad.

1. Manage food preparation and cooking processes, including regulating

the temperatures of ovens, grills, and other kitchen equipment to

ensure optimal results.

1. Ensure exceptional plate presentation and consistent portioning for all

dishes, upholding the high visual and quality standards for our dine-in,

outdoor, and takeaway services.

1. Meticulously inspect all incoming stock and foodstuffs for freshness and

quality, maintaining strict inventory control and storage procedures in

temperature-controlled facilities.

1. Skillfully adapt dishes to accommodate special dietary requirements

(e.g., vegetarian, gluten-free) while maintaining flavour and

presentation integrity.

1. Maintain impeccable cleanliness and hygiene standards throughout the

kitchen, adhering to all safe food handling practices and occupational

health and safety regulations.

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1. Collaborate with the team to contribute ideas for our weekly specials,

utilising seasonal produce and showcasing culinary creativity.

1. Assist in estimating food requirements and managing stock levels to

ensure the kitchen is well-prepared for service.

1. Potentially assist in training and guiding junior kitchen staff, fostering a

positive and collaborative team environment.

11.

Skills & Qualifications

Essential:

1. Certificate III or IV in Commercial Cookery or equivalent qualification

2. Minimum 1-2 years of experience in a commercial cafe or restaurant

kitchen

1. Strong knowledge of breakfast and lunch preparation techniques

2. Understanding of food safety regulations and hygiene procedures

3. Excellent time management and multitasking abilities in fast-paced

environment

1. Ability to work effectively as part of a team

2. High standard of personal hygiene and cleanliness

3. Flexibility to work weekends, public holidays, and rotating shifts

Preferred:

1. Experience with modern Australian cafe cuisine

2. Knowledge of dietary accommodation for gluten-free and vegetarian

options

1. Leadership skills for supervising junior staff

What We Offer

1. Competitive salary package: $75,500 – $77,000 per year +

Superannuation

1. Beautiful lakeside work environment with indoor and outdoor dining

areas

1. Supportive team culture focused on quality and customer satisfaction

2. Staff meals and cafe discounts

3. Long-term career development opportunities

4. Opportunity to contribute to menu innovation and seasonal specials

Visa Sponsorship

Visa sponsorship may be available for suitable candidates currently residing in

Australia. We welcome applications from qualified overseas professionals who

meet the ANZSCO ****** (Cook) requirements and can demonstrate relevant

experience in cafe or restaurant environments.

Application Process

Interested candidates who meet the above requirements are encouraged to

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apply through the platform where this position is advertised. Please ensure

your application includes relevant qualifications and detailed work experience.

Only shortlisted candidates will be contacted.

St Ivy Cafe operates Monday to Friday 7:00 AM - 3:00 PM, and weekends 8:00

AM - 3:00 PM.

Join our team and become part of South Morang's favourite waterfront dining

destination

Location: 4/1 The Promenade, South Morang VIC 3752

Job Types: Full-time, Permanent

Pay: $75,500.00 – $77,000.00 per year

Work Location: In person