Prep Chef
2 weeks ago
About us
Erin's Sunday Kitchen is a small but fast-growing Gold Coast meal prep company creating fresh, high-protein meals with a different menu each week. We're proud to make everything from scratch — no mass production, just real food made properly in a relaxed, tidy environment. We have grown from a one-woman show to a team of four, and are looking to expand our back of house Monday team
The role
We're looking for a reliable person to join our prep team each Monday (8 am – 1 pm) at our Mudgeeraba kitchen. You'll help with simple back-of-house tasks like chopping, weighing, portioning, labelling and packing orders. It's calm, consistent work with music, good people and an easy-going vibe
Who it suits
Chefs/kitchen hands looking to join a growing business and solid team early for future career development
Culinary or hospitality students looking for hands-on kitchen experience
Chefs or apprentices wanting a few extra hours each week
Anyone who loves food, teamwork and a neat, organised workspace
What we're looking for
- Reliable, punctual and tidy
- Able to follow clear instructions
- Friendly attitude and great attention to detail
- Must have (or be willing to get) an ABN
Pay & growth
$30-$35/hr casual under the Hospitality Award
Monday shifts to start (5 hours), with more available as we grow
Opportunities for future career progression into Head Chef, Kitchen Manager, or additional production roles as the business expands
If you're looking for simple, fun kitchen work in a clean, supportive space — this is it
Apply now: Send your resume and a short note on why you'd love to join ESK to
