Chef/Cook

We are looking for a new cook or chef to join our growing team at Paddington Fish and Chips. Experience is preferred, but not necessary. In the kitchen we focus on using the freshest seafood we can get to elevate the Aussie fish and chips experience.

The right candidate will be passionate about food, keen to learn, independently motivated and great at collaborating. We love fish and we hope you do to, as we are always looking for new ways to change and improve our menu. We are more than happy to teach you everything we know about cooking, costings, management, and day to day operations of a small business. We want you to succeed as much as you do, so the more you put in, the more we will put in too, and the more we both get out of it. By setting actionable, manageable goals, and working together towards them, we all win.

If this position sounds right for you, send us an email at with a few short sentences telling us who you are and why this job is right for you. We care more about who you are, not just a list of places you've worked at. Any resumes written by ChatGPT will be discarded, I'm a human being looking to work with other human beings, and I'd prefer you don't send a resume at all over AI slop. Thank you for your time and we look forward to hearing from you soon.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $32.31 per hour

Expected hours: 20 – 40 per week

Benefits:

• Free food

Application Question(s):

• What's your favourite fish?
• Do you have a Food Safety Handler/Supervisor certificate?

Experience:

• Kitchen: 1 year (Preferred)

Licence/Certification:

• RSA (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person