Chef de Parties

2 days ago

Balmain, New South Wales, Australia The Dry Dock Full time $80,000 - $120,000 per year

About us

Join one of Sydney's most celebrated pubs — "2025 Good Food Guide, Pub of the Year" winner and One Hat venue.

The Dry Dock Public House and Dining Room in Balmain delivers a premium hospitality experience with care, consideration, and heart.

Following a stunning renovation in 2023, our historic 1857 venue now offers:

  • A classic Public Bar and alfresco courtyard
  • A stylish Lounge Bar
  • A premium Sports Lounge
  • And a Hatted Dining Room showcasing elevated modern European cuisine

We've also retained for the second year in a row the prestigious "3 Glass" wine award rating and again won 'Australia's Choice – Best Wine List' at the 2025 Wine List of the Year Awards.

About the Role

Reporting to our hatted Head Chef, Ben Sitton, you will ignite your passion for excellence in product and execution. Working along side our senior kitchen team you will support all aspects of kitchen operations and service. Your contribution will play a crucial role in defining the service culture and guest experience.

Your Responsibilities

  • Oversee day to day operations of your section and kitchen including but not limited to food cogs, food safety program and menu development.
  • Accountable for all aspects of section operations.
  • Responsible for delivering exceptional delivery of standard, consistency of product.
  • Responsible for kitchen presentation and cleanliness.
  • Ensures the venue is compliant which may include the completion of HEM Safe inspections.

About you

  • 2+ years' experience in a Hatted or premium venue
  • Attention to detail and commitment to food quality and presentation.

Why us?

  • Competitive rate
  • Opportunity to grow your career with the business.
  • Ongoing training, support and development.
  • Incredibly fun and lively work environment.
  • 50% staff Discount
  • Great tips

Take a peak..

Location

The Dry Dock is conveniently located directly opposite Mort Bay Park and Thames St, Balmain Ferry Wharf - only 11 minutes from Circular Quay.

There is ample 'all day' free car parking located in the streets around the venue.

What's next?

Please reach out to for a confidential conversation or to learn more about our exciting opportunities at The Dry Dock.