Pastry Cook

As a pastry cook you will be responsible for developing recipes, as well as baking authentic French bread, pastries to be sold to our customer .

The main task and duties for the role will include :

Preparing and baking a variety of French pastries , eclairs , including choux pastries, Insert , glazing , filling .

Developing and following recipes precisely.

Working collaboratively with the chef and waiters , and others pastry cook to meet high volume of production .

Ensuring the daily completion of mise en place .

Assisting with stock rotation ,inventory control , ordering ingredients and materials .

At all times maintaining strict food safety,

Cleanliness and hygiene standard in all kitchen and work area in line with Australian food standard.

Job Types: Full-time, Part-time, Casual, Apprenticeship

Pay: $76,515.00 – $80,000.00 per year

Expected hours: 38 per week

Benefits:

• Employee discount
• Free food
• Professional development assistance

Experience:

• Pastry chef/ Baker: 2 years (Required)

Work Authorisation:

• Australia (Preferred)

Work Location: In person