Pastry Cook
3 days ago
As a pastry cook you will be responsible for developing recipes, as well as baking authentic French bread, pastries to be sold to our customer .
The main task and duties for the role will include :
Preparing and baking a variety of French pastries , eclairs , including choux pastries, Insert , glazing , filling .
Developing and following recipes precisely.
Working collaboratively with the chef and waiters , and others pastry cook to meet high volume of production .
Ensuring the daily completion of mise en place .
Assisting with stock rotation ,inventory control , ordering ingredients and materials .
At all times maintaining strict food safety,
Cleanliness and hygiene standard in all kitchen and work area in line with Australian food standard.
Job Types: Full-time, Part-time, Casual, Apprenticeship
Pay: $76,515.00 – $80,000.00 per year
Expected hours: 38 per week
Benefits:
- Employee discount
- Free food
- Professional development assistance
Experience:
- Pastry chef/ Baker: 2 years (Required)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
