Cook (Ethnic Cuisine)

Flavour-E-Azam is popular for its Indian and Mughlai cuisines. We provide Hilal, Indian, Mughlai, and Arabian cuisines blend to create a symphony of Flavors.

Currently we are looking for Cook Ethnic Cuisine.

Position is Full – Time permanent (40 hours)

Salary offered: $ 55,000 - $ 75,000

Cooks (Specialist Indian Ethnic Cuisine)Required (2):

The ideal candidate of Cook will possess following attributes:

· Should be masters in a Dum pukht cooking technique associated with the Mughalai food.

· Must have extensive experience in two main aspects of Mughlai style cooking - bhunao and dum, or 'roasting' and 'maturing' of a dish. With classic and ethnic recipes and methods of preparation while maintaining the standard of food presentation.

· The right candidate will have extensive experience with Mughlai cuisine and be creative in developing recipes, with a passion to deliver exceptional dining experiences.

· Provide the high standard of food preparation, presentation, and hygiene.

· Run the kitchen, including the sourcing of ingredients, stock control, and kitchen equipment maintenance.

· Responsible for the quality, consistency, and production of the restaurant kitchen.

· Demonstrates culinary skills by personally performing tasks while leading the staff and managing all food related functions.

· Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with a team to improve guest and employee satisfaction while maintaining the operating budget.

· Must ensure sanitation and food standards are achieved. Develops and trains a team to improve results.

· May instruct apprentices and additional kitchen workers.

· Preserving food in spaces with controlled temperatures.

· May estimate food requirements and create diets.

Ideal Candidate must be:

• Previous experience in a similar role
• Passion for delivering exceptional customer service, excellent quality food production and service.
• Sound leadership and interpersonal skills.
• Ability to be highly organized, reliable, and responsible.
• Effectively work well under pressure
• Must be able to commit for the long term.
• Must have qualification in Commercial Cookery with at least 2 years relevant experience as an

Indian Cook (preferred).

Job Type: Full-time

Pay: $55,000.00 – $78,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: On the road