Chef

7 days ago

Shellharbour New South Wales, Australia The Shellharbour Club Full time $40,000 - $60,000 per year

The Shellharbour Club are expanding our kitchen brigade; we have multiple part-time opportunities for Demis, Commis & Cooks to join our growing team and contribute to the continued success of our multi outlet operation.

We are looking for people who will make a positive contribution to the Club's future whilst taking advantage of the potential career path on offer as the Club continues to grow. We are looking for people who are enthusiastic, willing to learn new skills and has proven experience in a fast paced kitchen. Most importantly, we want people who have a passion for food and thrives working in a busy environment across a range of shifts including days, nights, split shifts and weekends.

We're growing fast and simply want great people along for the ride

The Role

  • You will assist the kitchen brigade with the smooth operations across multiple outlets by performing cooking and food preparation duties to a high standard.
  • Ensuring preparation lists are completed in a timely manner.
  • Ensuring the safe handling and storing of food items.
  • Maintaining safe, clean and comfortable premises in accordance with Club policies and procedures.
  • Compliance with WHS standards and principals.

You will be able to demonstrate:

  • Previous experience in similar roles within a fast paced, high volume venue.
  • Excellent communication and organisational skills.
  • Strong knowledge and experience of WH&S, Food Safety and hygiene practices.
  • Availability to work days, nights, weekends and split shifts.
  • Knowledge of safe food handling principles and cleaning practices.
  • Demonstrate sound communication and interpersonal skills, with a positive attitude.
  • Sound time management skills.
  • Relevant trade qualification.

What can you expect in return?

  • All the benefits that come with permanent employment – paid leave entitlements, stable employment etc.
  • A business that invests in our assets; latest equipment and systems, renovated spaces and of course; training and development for our people.
  • Weekly pay.
  • Rosters 3 weeks in advance.
  • Uniform provided.
  • Free onsite parking.
  • Closed Christmas Day (25th December)

If you are excited about the possibility of working for a business that continues to set the benchmarks for our competitors in the hospitality industry, then what are you waiting for? Submit your application now

To apply for this role, you must have an eligible visa to work within Australia. This role is not open to sponsorship.

Our business is committed to employing individuals who align with our values and meet the requirements of the role.  As part of the recruitment process, there are a number of checks which may be conducted to demonstrate applicants' suitability for a role including police / criminal background checks, due diligence checks, right to work checks, and/or reference checks.

Please note, due to the number of applications received, only short listed candidates will be contacted.

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