Sous Chef

As Sous Chef, you'll work closely with our Head Chef to deliver smooth prep, sharp execution, and clean systems. You'll be trusted to help lead the team, manage sections with skill, and contribute to both the day-to-day running and the creative direction of the kitchen.

What You Bring:

• You know what great product looks like — and how to consistently deliver it. You bring solid technical skill, a sharp palate, and a strong work ethic to every shift.
• Clear Communication
• Calm under pressure and confident on the pass, you help keep the kitchen flowing through prep and service.
• Structure & Organisation
• Diploma qualified in Hospitality management or equivalent level of relevant qualification and at least 3 years of full time work experience in a similar role.
• Skill, Qualifications, Knowledge & High Standards
• Menu development
• Have full legal working rights in Australia
• Exceptional proven ability of Kitchen management
• Proven experience as a sous chef

You bring systems to life — from mise en place to cleanliness, from temperature checks to closing routines — and take pride in a well-run kitchen. You're confident on key sections and understand the pace and precision required on the line. You're excited to contribute ideas, work collaboratively, and bring new energy and ideas to our evolving menu. Whether you're stepping up during a busy service or mentoring junior chefs.

About us:

The Dry Dock Public House and Dining Room is a premium hospitality venue delivering a high-quality and considered product and customer experience. Following a milestone venue renovation in 2023, we have established ourselves as a standout dining and drinking destination. The venue includes a sophisticated Dining Room and Public House hospitality offering, showcasing a modern European bistro and grill menu with French provenance, the menu driven by quality produce, classic techniques and flavoured over fire from our Josper Charcoal Grill and Oven.

The Dry Dock Kitchen is led by Head Chef, Ben Sitton, a highly respected and hatted chef with of over 30 years' experience across industry leading venues. Enjoy working with new equipment in a state-of-the-art kitchen, including our feature Josper wood fired oven and charcoal grill.

Join a team that values creativity and excellence. We provide a supportive and collaborative work environment where every team member can develop their skills and career growth. We encourage innovation and initiative and recognise and reward hard work and dedication.

Why Us?

· Grill & Fish Mastery

· Menu Development

· Leadership Support

· Competitive Compensation: Enjoy a competitive salary plus an excellent tips package.

• Staff discount: 50% off when dining in venue for you and your guests.
• Career Growth: Take advantage of opportunities to grow your career within our business.
• Continuous Development: Benefit from ongoing training, support, and professional development.
• Vibrant Environment: Work in an incredibly fun and lively atmosphere.
• Free on street parking and easily accessible by ferry from Circular Quay