Sous Chef

As a Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our club's kitchen, ensuring the delivery of exceptional culinary experiences for our members and patrons. This is a permanent position with a competitive salary range of $70,000 - $74,000 plus super.

• Hands-on culinary expertise in a fast-paced, high-volume environment

• Collaborative leadership skills to inspire and guide a talented kitchen team

• Passion for creating innovative and delectable dishes that delight our guests

Preferred Requirements:

• Minimum 12 months of experience in a Sous Chef role, with a demonstrated track record of success
• Proficiency in general or specialised cooking, baking, pastry, and butchering duties
• Ability to exercise responsibility for the direct supervision of other cooks and kitchen/catering staff, including allocation of duties, approval of overtime, and training
• Expertise in acting as the in-charge of the kitchen in the absence of the Catering Supervisor
• Commitment to assisting in the implementation of workplace policies and procedures as directed by the Management

Preferred Qualifications:

• Formal qualification in commercial cooking or a related culinary field
• Strong problem-solving and decision-making skills to ensure the smooth operation of the kitchen
• Excellent communication and interpersonal abilities to foster a collaborative and positive team environment

Established in 2015, Calibre Workforce is a specialist hospitality agency renowned for partnering with industry leaders across hotels, clubs, venues, resorts, aged care, and early learning centres. With a rich background in hospitality, our team is committed to delivering exemplary service to our clients and candidates, embodying a local feel and a personal touch.

---