
gelato messina parramatta
2 weeks ago
Do the words 'Gelato Messina' make you say "OMGG, I love Ice Cream" and start to cry happy tears…?
Then we're looking for you The bubbly one, the one who can't stop smiling, the one who customers come back for and more importantly, someone we can call our little scoop of happiness.
We're offering 25/30+ hours a week in our Bar Staff team in PARRAMATTA, with the potential for career progression to Assistant Store Manager or Store Manager on a full-time basis.
You will need to be available to work evening shifts, weekends and public holidays.
Successful candidates will:
Have full Australian work rights
Be able to work 25/30+ hours a week
Be passionate about customers and customer service
Have previous experience in a hospitality role (experience as a supervisor is a bonus)
Be able to learn the art of scoopin'
If you're our double scoop of customer focus and happiness, apply today for a sweeter tomorrow. Only successful candidates will be contacted.
Job Type: Casual
Pay: $33.19 – $47.39 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Experience:
- Supervising: 1 year (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person
-
Gelato Messina Norwest
1 week ago
Norwest Business Park, Australia Gelato Messina Full timeGelato Messina Norwest is looking for an ice cream maker to join our team of Gelato Chefs. Your duties will be: - Churning fresh gelato on a daily basis - Monitor stock to ensure a constant supply of gelato - Ensure the kitchen is always clean. Maintain and implement correct Food Safety Practices - Orders and stock management - Help with deliveries - Help...
-
Team Member
2 weeks ago
Parramatta, Australia Mad toppings Parramatta Full timeWe love making Pizzas, Smoothies, Juices, Salads and serving up delicious Gelato. Now’s your chance to Join in our team. - We’re searching for Full-Time/Part-Time/Casual team members to join our exciting new store at Parramatta on weekdays and weekends. _Our team members make our store a MAD place to work, and there’s always room for more. - **So how...