Breakfast Cook

2 weeks ago


Templestowe Lower, Victoria, Australia Regretless - Low Carb Pleasure Full time $55,000 - $65,000 per year

Regretless - Low Carb Pleasure is hiring a Full time Breakfast Cook role in Templestowe Lower, VIC. Apply now to be part of our team.

Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon
    • Tuesday: Morning, Afternoon
    • Wednesday: Morning, Afternoon
    • Thursday: Morning, Afternoon
    • Friday: Morning, Afternoon
    • Saturday: Morning, Afternoon
    • Sunday: Morning, Afternoon
  • 2-3 years of relevant work experience required for this role
  • Expected salary: $55,000 - $65,000 per year

Regretless - Low Carb Pleasure is hiring a full time hours Cook / Chef role in Templestowe Lower, VIC. Apply now to be part of our team.

About Us

We are a growing café dedicated to offering delicious, health-conscious meals that are gluten-free, low-carb, and diabetes-friendly. Our menu—from breakfast to dinner—celebrates nutritious dining, using premium ingredients like free-range and organic products. Many of our dishes are unique creations you won't find elsewhere.

Who We're Looking For

We value positive attitude as much as experience. The ideal candidate is:

  • Eager to Learn: Quick to pick up new recipes, techniques, and ways of working.

  • At least 2 years of experience as a cook, ideally in a brunch café or similar setting.

  • Adaptable: Comfortable adjusting to new routines and embracing our innovative approach.

  • Team-Oriented: Open, honest, and ready to be part of our collaborative kitchen culture.

  • Detail-Focused: Takes pride in presentation and consistency, even during busy service.

  • Positive Under Pressure: Maintains quality and calm in a fast-paced environment.

  • Professionalism: Understands that work is work, respects leadership and follows instructions.

  • Fast on Your Feet: Able to move quickly and efficiently during busy periods.

  • Experience with food safety practices and stock control.

  • Pride in Service: Genuinely cares about the quality of food served to guests.

  • Experience with gluten-free and low-carb cooking techniques (not essential, but a bonus).

  • Commitment: Looking for someone interested in building a long-term relationship with our team.

Key Responsibilities

Prepare and present a variety of breakfast dishes with care and efficiency

Learn and master our signature, house-created recipes and plating

Maintain high standards of cleanliness and food safety

Anticipating kitchen flow needs and Work collaboratively with the kitchen team

Contribute ideas for new menu items

Why Join Us?

Secure free parking

Opportunities for professional growth in a supportive, expanding company.

Annual wellbeing and interpersonal growth fund—use it for personal development focused on your mental and emotional health.

Be part of a team that values innovation and is leading the way in health-conscious dining.

Shape the future: If you're passionate about new ideas and want to be on the front line of positive change in the industry, this is your chance.

Grow with us: As our business expands, so do your opportunities to take on new roles and responsibilities.

Competitive salary: $55,000 – $65,000 per year.

Work Schedule

Roster shifts – we are open 7 days for breakfast & brunch, plus dinner service on Thurs – Sat

Apply Today

Ready to bring your culinary skills to a café where nutrition and flavour matter?

We'd love to hear from you

Send us a message sharing a bit about yourself and why you'd be a great fit for this role.



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