
Pastry Chef
2 weeks ago
Bread Social is looking for a Part Time or Full Time Pastry Chef to join our professional team in our new location at Currumbin Waters
Experience in pastry production & viennoiserie is essential.
The ideal candidate must be excited by the art of baking and take pride in their work.
The successful candidate should have a minimum of 2-3 years experience in a similar role, with pastry experience. Relevant certifications is also a plus.
We are hoping for an enthusiastic, reliable and skilled person with a passion for organic, Australian and local produce. You are required to be organised, efficient and capable of delivering a consistent standard of work. Pastry production starts from 5am.
Skills required but not essential;
- Creating pastries, baked goods & veinnoiserie
- Pastry production & prep work
- Work deck ovens, monitoring and adjusting oven temperatures determined by baking times
- Monitoring stock levels of ingredients
- Able to work within a team
- Able to work in a fast-paced environment
- Knowledge of bakery cleanliness and hygiene
Pay rate/salary will be calculated on experience.
There is ample opportunity for growth & promotion at Bread Social.
If this unique opportunity sounds like something you would be interested in, please contact us on via details provided below.
Please send your resume to: [email protected]
Job Type: Full-time
Pay: $55,000.00 – $75,000.00 per year
Benefits:
- Employee discount
Schedule:
- 8 hour shift
Work Location: In person
Expected Start Date: 11/06/2025
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