Sous Chef

1 hour ago

Port Douglas, Queensland, Australia Thala Beach Nature Reserve Full time $60,000 - $80,000 per year

Join us at Thala Beach Nature Reserve (Port Douglas, Far North Queensland), one of Australia's leading eco resorts.

Osprey's Restaurant is our on-site restaurant set in the treetops which is renowned locally and enjoyed by both the public and in-house guests alike. We encourage creativity with an emphasis on fresh ingredients and progressive dishes.

About the business

We are situated on a privately owned 140 acre headland on the coast 10 minutes south of Port Douglas or 25 minutes north of Palm Cove. Osprey's Restaurant is well known for its innovative food and panoramic views overlooking the Coral Sea.

About the role

An experienced and creative Sous Chef is required to be part of our team. We are looking for someone who can be involved in the process of creating our menus, specials and ensuring professional operation, cohesion and presentation of our kitchen.

Responsibilities

  • Help in the preparation and design of menus.
  • Produce high quality dishes.
  • Ensure that the kitchen operates in a timely way to a high standard.
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff and assist with working schedules
  • Maintain a positive and professional approach with coworkers and customers
  • Order supplies to stock inventory appropriately
  • Fill in for the Head Chef in planning and directing food preparation when required
  • Comply with and enforce sanitation regulations and safety standards

Requirements

  • Previous experience as a Sous Chef.
  • Australian recognised qualifications and kitchen experience.
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Flexibility with work days and times as business dictates.
  • Proven experience of kitchen and staff management
  • Familiar with industry's best practices
  • Intermediate level of computer literacy and inventory systems.
  • Honesty, leadership and decision making skills

Join a small team with a passion to create memorable dining experiences. Send us your resume , a short bit of information about yourself and we look forward to meeting you soon

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