
Breakfast Cook
24 hours ago
Position Overview
We are seeking a reliable and skilled Breakfast Cook to join our kitchen team. The ideal candidate will have experience in preparing and presenting a variety of high-quality breakfast dishes in a fast-paced environment, with a focus on consistency, efficiency, and cleanliness.
Key Responsibilities
- Prepare and cook all breakfast menu items to a high standard.
- Follow recipes, portion controls, and presentation standards.
- Ensure all food is prepared in a timely manner, especially during peak service hours.
- Maintain a clean, organized, and safe kitchen environment.
- Assist in stock rotation, storage, and minimization of food waste.
- Adhere to food safety, hygiene, and sanitation standards (HACCP knowledge desirable).
- Communicate effectively with front-of-house staff to ensure smooth service.
- Support the Head Chef/Manager with any other duties as required.
Skills & Requirements
- Proven experience as a breakfast cook, short-order cook, or similar role.
- Strong knowledge of breakfast and brunch cooking techniques (e.g., eggs, pancakes, grills, etc.).
- Ability to work under pressure in a fast-paced environment.
- Excellent time management and multitasking skills.
- Team player with good communication skills.
- Flexibility to work early mornings, weekends, and public holidays.
- Understanding of food safety standards and kitchen hygiene practices.
Desirable Qualities
- Creativity in presenting modern breakfast dishes.
- Passion for food and hospitality.
- Positive attitude and willingness to learn.
Employment Details
- Job Type: Full time (40 hours)
- Hours: Tuesday - Friday starts at 7:30 am & Weekends from 8am
- Industry standard pay rates
Job Type: Full-time
Pay: $50,596.71 – $77,956.14 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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