Chef De Partie

QT Newcastle
is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About QT
QT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of 'expect the unexpected', every property delivers an experience that combines local influence with QT's signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.  

About the Role

Join the team at QT Newcastle as a
Full-Time Chef De Partie
. Bring your skills, passion and knowledge for cooking premium local produce to the team. The menu focuses on nose to tail, down to earth dishes. The menu is designed around premium steak offering, complimented by fresh seafood and sides.

Skills & Experience

• 2+ years' worth of experience in hotels, restaurants, or bistros.
• Experience across different sections including pans, grill and larder.
• Ability to train and mentor junior staff.
• Strong communication skills and a positive, can-do attitude.
• Attention to detail, well-presented and high standards of cleanliness.
• Ability to multitask and perform under pressure, while still delivering a high standard.

Key Accountabilities

• Ensure that the Hotel's kitchens produce a high quality food product at all times.
• Anticipate and attend to the guest's needs and desires immediately.
• Prepare sauces, soups and hot dishes for service and special functions.
• Demonstrate superior recipe knowledge for every item on the Hotel's menus.
• Monitor food quality and quantity as it relates to portion control.
• Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.
• Prepare and properly garnish all pantry items including salads, sandwiches, desserts, as well as the established menu and specialty items.
• Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures.
• Complete all work responsibilities and assignments in a timely manner.
• Ensure that all standard recipes are followed in all outlets.
• Maintain your self-appearance in accordance with the hotel's grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Maintain an acceptable degree of knowledge with regard to food product.
• Comply with all of the established hotel operational policies & procedures.
• Maintain a clean & safe working environment.
• Have a full knowledge of, and practice all of the hotel's established workplace health and safety guidelines (WH&S).
• Ensure the protection and maintenance of all operating equipment
• Attend all scheduled meetings.
• Perform any other duties as directed by the Executive Chef/Sous Chef

Benefits & Perks

• Competitive salary starting from $76,515 plus super
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ's largest and most diverse experiences company.

Join Rydge Canberra and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

When you click apply, you'll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You'll simply enter your details and answer a few quick screening questions so we can get to know you better.