Commis Chef

Hello Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGCommunity, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.

Our promise to you:

• We will respect and value your background and perspectives
• We will work together with integrity
• We will share our incredible pride for job, company and industry

What we ask of you:

• Bring passion to all that you do
• Listen, move fast and think innovatively
• Speak up, have ideas and share them
• Believe in customer service, and treating every person with kindness

As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.

Who we are

We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travellers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.

In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa etc.

With the future of travel always in sight, we created Smart Traveller, a mobile-app rewards program underpinned by in-house technology. We are fast-moving and always evolving to drive our purpose of making travel better.

Join our family today.

Together, we'll make travel better.

JOB SCOPE:

· Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.

· Be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

· Must be familiar with sanitation regulations.

· Prepare and deliver a complete menu that delights our guests.

JOB RESPONSIBILITIES:

• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Head Chef.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Ensure compliance with all health and safety regulations.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Head Chefs instructions.
• Experiment with recipes and suggest new ingredients.
• Helping with deliveries and restocking.
• Awareness of the need to manage all relevant costs, including labour, food and operations expenses.
• Be reliable and self-motivated with a strong work ethic.

JOB REQUIREMENTS:

• Associate's degree, diploma, or certification in culinary arts is advantageous
• Proven commercial kitchen experience
• Sound knowledge of food health and safety regulations
• The ability to work under pressure
• The ability to stand for extended period
• Effective communication skills
• Excellent organizational skills
• Be familiar with product and service procedures
• Working on roster basis
• Assist in SOP review
• Participate in monthly stocktakes
• We dont sponsor.
• Work Location - Sydney International Airport

Job Type: Full-time

Pay: $63,000.00 per year

Ability to commute/relocate:

• Mascot, NSW: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you comfortable with working a rotating roster? (Required)
• What are your salary expectations? (Required)
• Please list 2-3 dates and time ranges you would be available for interview. (Required)
• Are you flexible with AM and PM Shifts? (Required)

Experience:

• Commis Chef: 1 year (Required)

Licence/Certification:

• Certificate III in Commercial Cookery (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person