Chef

2 weeks ago

Northam, Australia Moore River Cafe Full time $60,000 - $80,000 per year

Job Advertisement: Restaurant and Takeaway Chef

Location: Moore River Café, Guilderton, WA

Position Type: Full-Time

Start Date: Immediate

Are you a passionate, dynamic culinary professional with expertise in both high-quality restaurant dining operations and takeaway foods? Moore River Café is seeking a talented Qualified Restaurant Chef to join our vibrant team. This full-time role offers an exciting opportunity to deliver exceptional food and beverage experiences in a fast-paced environment, catering to both takeaway and dine-in customers for breakfast, lunch, and dinner.

About the Role:

As the Qualified Chef, you will play a pivotal role in our kitchen, acting as second-in-command to the Executive Head Chef. You will oversee daily operations, lead the team in the absence of the Head Chef, and contribute to our menu with innovative creations and diverse culinary offerings.

Key Responsibilities:

· Manage a fast-paced kitchen catering to the tourism sector, with takeaway and dine-in services for breakfast, lunch, and dinner.

· Manage kitchen staff, conduct stocktake audits and manage inventory orders.

· Oversee food preparation for daily service and special functions, creating event-specific menus.

· Operate and maintain a variety of kitchen equipment, including pizza ovens, fryers, grilles, gas burners, and conventional ovens.

· Perform general kitchen duties and manage time efficiently during slower periods.

· Develop, test, and refine innovative recipes for dine in and takeaway foods.

· Support front-of-house, back-of-house, and kitchen operations as an all-rounder when required.

· Foster positive interactions with customers, clients, and suppliers to build strong relationships.

What We're Looking For:

· Proven leadership experience in a busy café or restaurant environment.

· A minimum of 2-3 years of professional chef experience is required.

· Strong organizational and multitasking abilities.

· Expertise in food preparation, presentation, and kitchen management.

· Creative flair for developing tailored menus for special events.

· Passion for culinary innovation.

· Excellent communication and interpersonal skills.

· Flexibility to work varied hours, including weekends, school holidays, and public holidays.

· Strong time management skills, especially during quieter periods.

· Current Responsible Service of Alcohol (RSA) certificate.

· Own accommodation and reliable transport preferred but interim accommodation may be available.

· Applicants must have valid work rights in Australia.

Benefits:

· Competitive salary with performance-based incentives.

· Work in a high-energy, supportive team environment.

· Creative freedom to develop new recipes and influence menu design.

· Opportunities for career growth within the organization.

How to Apply:

Ready to bring your culinary passion and leadership skills to our team? Apply now by sending:

· Your resume

· A brief cover letter

· A letter detailing your relevant experience against the key responsibilities and qualifications listed above

Submit your application via email to

Join us at Moore River Café in creating memorable dining experiences through exceptional flavours and outstanding service

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