Butcher/ Chicken Boner

Classic Meats is one of Townsville's leading foodservice meat experts. We deliver portion control and all primal requirements to many of Townsville's best hotels, restaurants, clubs and institutions.

Opportunities exist for a motivated & reliable Butcher and/or Chicken Boner with immediate starts available to the right person/s.

Duties:

Cut bulk Meat product to customer's orders

Disjoint poultry and cut into portions such as fillets, skin on, skin off etc

Weighing & recording weights & packing customer orders

Using a Cryovac machine

Assisting with production of sausages, mince, patties & crumbing of products

Work co-operatively with all team members

General processing room duties and liaise with other departments

Assisting with clean down at the end of day

Skills and Experience:

• Experience within the wholesale and or retail butchery environment, Chicken boning and the preparation of portions to a high standard
• Must be competent with a boning knife and show skills to produce satisfactory products according to customer specifications
• Committed to high standards of personal hygiene and maintaining WHS standards
• Strong organisational skills with the ability to prioritise and multi-task
• Enthusiastic and willing to commit to working in a fast-paced environment with the ability to work as part of a team and autonomously
• Good communication skills

Bidfood can offer you:

• Staff Discounted Pricing on 6000+ items
• Access to online workforce development programs
• Team member access to Corporate Health Plans and other staff benefits
• Employee Assistance programs to support Staff and their families

This is a great opportunity to advance your career and be a part of a secure and reputable Company with a national network.

If you believe you are the right person to join our team, please forward your confidential application and resume to:

Applications close: Friday 21st November 2025

Please note only short listed candidates will be contacted