Master Shucker

Job Opportunity – Master Shucker

Byron Bay Oyster Merchants / Hotel Marvell

We are looking for a skilled and passionate Master Shucker to join our team at the Byron Bay Oyster Bar. This is a hands-on role for someone who takes pride in their craft, has attention to detail, and thrives in a fast-paced hospitality environment.

The Role

• Shucking premium oysters with precision and speed fresh from our tank
• Packaging oysters to brand standards for service and wholesale orders
• Maintaining hygiene and food safety standards at all times
• Working closely with the kitchen team to ensure smooth operations
• 4 days per week, 8:00am – 12:00pm
• Additional kitchen shifts available for the right candidate

About You

• Proven experience in oyster shucking (or willing to demonstrate competency at trial)
• Fast, clean, and consistent with strong product knowledge
• Reliable, punctual, and able to work independently
• Food safety awareness essential
• Positive attitude and a team player

What We Offer

• Work in Byron Bay's premier boutique hotel and oyster venue
• Competitive hourly rates under HIGA award classifications
• Opportunity to expand into broader kitchen work if desired
• Supportive and professional team culture
• A chance to be part of a growing oyster-focused hospitality brand