Chef

Our multi award-winning restaurant The Cottage is located in Scone in the Upper Hunter Valley and has gained a reputation as one of the top restaurants in the region producing some of the finest dry aged beef in the country. This is an amazing opportunity to consistently exceed the expectations of guests while expressing your cooking creativity with the support of an experienced and passionate owner.

The role demands:

• Reliable, your working week is Wednesday to Saturday

• Positive, can do attitude, a small team means everyone rolls up their sleeves to get the job done.

• Attention to detail

• Be on top of food trends and create menu items that keep regular diners coming back

The successful applicant will have the following skills and attributes:

• Strong background in a la carte

• Impeccable technical knowledge with experience in all cooking techniques and styles

• Can handle the pressure in a fast paced kitchen

• A true passion for food

• Team player

• Butchering skills or the desire to learn how to break down an animal

• Good written and oral communication skills

If you have a desire to be a prominent member of our team, have a strong work ethic, passion for hospitality and enjoy the challenges of a busy environment, then please submit your application including current CV and cover letter. Applicants must be eligible to work in Australia. Salary based on experience and relocation assistance may be available for the right candidate.

Job Type: Full-time

Pay: $50,000.00 – $100,000.00 per year

Work Location: In person