Chefs & Sous Chef

Full Time role | Laundy Hotel Group

Join Our Team as a Chef |Sous Chef - Bayview Hotel - Woy Woy

Laundy Hotels are seeking a talented Chef |Sous Chef with wok experience to join the team at the Bayview Hotel. 

Bayview Hotel, in the heart of Woy Woy, offers modern comfort, stylish dining, and unforgettable guest experiences. We pride ourselves on a supportive, professional team culture where you can grow your skills and make a real impact. If you are passionate about hospitality and delivering exceptional service, we want you on our team

Sous Chef Opportunity

Are you a skilled culinary leader ready to thrive in a fast-paced, high-energy kitchen?

We are looking for a passionate Chef to lead our teams.

As our Sous Chef , You'll:

• Lead and inspire the kitchen team
• Support smooth operations in the Head Chef's absence
• Keep standards high in quality, safety and presentation
• Mentor junior staff and build a positive team culture
• Oversee stock, ordering and daily kitchen organisation
• Work hand in hand with Front of House for seamless service

What You'll Bring:

• Certificate III in Commercial Cookery
• Experience as a Sous Chef or Chef de Partie in a quality venue
• Strong leadership, organisation and communication skills
• Creativity with a solid grasp of menu development
• Flexibility to work evenings, weekends, and public holidays

Be part of a fast-paced, supportive team where your skills and leadership will make an impact.

If this sounds like you, apply today

The Laundy Story:

Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way.

We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families.

Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds. The heart of Laundy beats the same everywhere:  Think Watsons Bay Boutique Hotel, the Woolwich Pier, the Marsden Brewhouse, and beyond, where people gather, celebrate, commiserate, and everything in between. From schooners at the local to spritzes by the sea, we've built a reputation for blending tradition with just the right splash of spunk.

How to Apply:

Click Apply Now...Yes , we want a cover letter. But not a generic one. Show us who you are, your culinary personality and your passion for the kitchen. Get creative, have fun and let us see the Chef behind the resume (we read them).

Hot tip: Tell us if your cooking style was a dish, what would it be and why. The more inventive, bold or unexpected the better.

We're all about people:

At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities, including First Nations peoples, people with disability, and those from the LGBTQIA+ community.

If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way. You can connect with the team at

Our Acknowledgement of Country

We recognise the Darkinjung people, Traditional Custodians of the land and waters at Woy Woy. We pay our respects to Elders past and present and extend that respect to all First Nations peoples.