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cook/chef position

3 weeks ago

Everton Hills, Queensland, Australia Tiffanys Specialty Cakes & Savouries Full time

About the role

Tiffanys Specialty Cakes & Savouries' is seeking an experienced Cook/Chef to join our vibrant team in our Everton Hills bakery. This is a full-time position, offering the successful candidate the opportunity to contribute to the creation of our renowned specialty cakes and savoury goods.

What you'll be doing

Food Preparation and Cooking


• Prepare, cook, and present a wide variety of dishes according to

recipes and dietary requirements.


• Ensure consistent quality, taste, and presentation of all meals.


• Adapt menus to accommodate special dietary needs and

allergies.

Menu Planning and Development


• Collaborate in designing menus that reflect current food trends

and customer preferences.


• Suggest seasonal specials and innovate new recipes.


• Manage portion sizes and costing to maximize profitability.

Kitchen Management


• Oversee daily kitchen operations and maintain a clean, safe, and

organized workspace.


• Schedule and supervise kitchen staff, including junior cooks and

kitchen hands.


• Coordinate food deliveries and inventory management to ensure

fresh ingredients.

Health, Safety, and Hygiene Compliance


• Maintain compliance with Australian food safety standards and

hygiene regulations.


• Ensure proper food handling, storage, and sanitation practices

are followed.


• Conduct regular kitchen inspections and staff training on safety

protocols.

Customer Service and Quality Control


• Respond to customer feedback and make adjustments to improve

satisfaction.


• Work closely with front-of-house staff to ensure smooth service

delivery.


• Monitor food quality and consistency during service hours.

Cost Control and Inventory Management


• Monitor stock levels and place orders as needed.


• Minimize waste and control food costs through efficient use of

ingredients.


• Maintain accurate records of inventory, orders, and kitchen

expenses.

Team Leadership and Training


• Mentor and train junior kitchen staff and apprentices.


• Foster a positive and productive work environment.


• Resolve conflicts and ensure teamwork and communication.

Equipment Maintenance


• Ensure all kitchen equipment is properly maintained and

operational.


• Report any equipment faults and arrange for repairs.

What we're looking for

  • Minimum 2-3 years' experience as a Cook or Chef in a commercial kitchen environment, ideally within the hospitality or food production industry
  • Strong knowledge of food preparation, cooking and baking techniques
  • Ability to work efficiently and collaboratively as part of a team
  • Excellent attention to detail and commitment to maintaining high quality standards
  • Demonstrated ability to work well under pressure and to deadlines
  • Current Food Safety Supervisor certificate or willingness to obtain

What we offer

At Tiffanys Specialty Cakes & Savouries', we pride ourselves on creating a supportive and positive work environment for our employees. We offer a range of benefits including:

  • Competitive salary and opportunities for career progression
  • Ongoing training and development to enhance your skills
  • Discounts on our delicious baked goods
  • A friendly and collaborative team culture
  • Flexible work arrangements to support work-life balance

About us

Tiffanys Specialty Cakes & Savouries' is a family-owned bakery with a reputation for excellence. For over 20 years, we have been delighting our local community and customers across Queensland with our range of high-quality cakes, pastries and savoury items. Our commitment to using the freshest ingredients and traditional baking techniques has earned us a loyal following.

Apply now