Chef of All Levels

6 hours ago

Gold Coast, Queensland, Australia Kirra Beach House Full time $60,000 - $80,000 per year

Are you passionate about cooking and love the buzz of working in amazing kitchens? Looking to take your career to the next level? Kirra Beach House offers the best views and our extensive world-class coastal venue on the Gold Coast, QLD features a fantastic food menu . With multiple bars, amazing terraces, private cabanas, and a stunning wedding and events space, our venue promises an unforgettable experience for both our team members and our guests.

Nestled in the heart of Kirra, this iconic location offers breathtaking views of the GC coastline, setting the stage for what will be an institution of a venue.

With our functions always growing and the venue preparing for summer we are looking to grow and expand our kitchen team.

Site Hospitality is a progressive group making waves on the Gold Coast's hospitality landscape, SITE launched its first owned and operated venue Crafty's Sports Bar and hasn't looked back since. With 2023 being the year of rapid expansion, including the hatted kōst bar and grill, and finishing with the launch of the Southern Gold Coast's gem, Kirra Beach House. With 3 brands in the portfolio, Site Hospitality's mission is to deliver unique and experience-led venues that enhance the Gold Coast hospitality scene for its locals and visitors alike.

About You

To be the perfect addition to Kirra Beach House, you will have at least 2 years prior experience as a Sous chef in a high paced, high-volume environment & where you've used your good time management skills, excellent leadership and the ability to work under pressure.

Roles include:

  • Chef de Partie's
  • Pizzaiolo's
  • Demi Chef's
  • Commis Chef's
  • Cooks

To be successful you must have:

  • Culinary qualifications and/or relevant experience for your desired position
  • Minimum 2 years previous experience in preferred role
  • Ability to thrive in a fast-paced environment
  • Strong teamwork and communication skills
  • A passion for delivering outstanding guest experiences
  • Flexibility and a strong commitment to teamwork

Our Offer:

  • Full Time and Casual positions available for the right people
  • Training & development with room to grow within a progressive company
  • Support from a group of seasoned hospitality professionals

Ready to embark on an exciting career journey with us? Send your resume and a cover letter outlining your relevant experience and why you'd be a great fit for our team to our Head Chef Joel

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