Sous Chef

4 days ago

Paddington, Queensland, Australia The London Hotel Full time $62,000 - $80,000 per year

Sous Chef – Full-Time
The London Hotel, Paddington NSW 2021

Join an Iconic Sydney Venue – The London Hotel

The London Hotel in Paddington is looking for a passionate, driven Sous Chef to join our kitchen team on a full-time basis. We're a well-established gastropub known for quality food, great service, and a vibrant local following.

This is an exciting opportunity for an experienced Sous Chef or a strong Senior CDP ready to take the next step in their career.

What You'll Be Doing:

  • Assisting the Head Chef with day-to-day kitchen operations
  • Leading, training, and motivating kitchen staff
  • Ensuring high-quality food preparation and presentation
  • Managing stock, ordering, and supplier relationships
  • Maintaining a clean, safe, and compliant kitchen environment
  • Helping develop new dishes and seasonal menus

What We're Looking For:

  • Minimum 3 years' experience in a similar role or strong CDP ready to move up
  • Strong knowledge of modern Australian pub cuisine
  • Leadership skills with the ability to work under pressure
  • Attention to detail and commitment to consistency
  • Full working rights in Australia

What We Offer:

  • Competitive salary + staff meals
  • Supportive and inclusive team environment
  • Career progression within a respected hospitality group
  • Great location in Sydney's Eastern Suburbs

Apply Now
If you're ready to bring your skills and energy to one of Paddington's favourite venues, we'd love to hear from you. Apply with your resume and a short cover letter today

Job Type: Full-time

Pay: $62,000.00 – $80,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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