Chef/Cook

Chef / Cook – The Shack Café (Monterey)About Us

The Shack Cafés are passionate about healthy food, fresh ingredients, and outstanding service. We provide vibrant, wholesome, and organic dishes designed for people who value nutrition, flavor, and a relaxed café atmosphere.

We are looking for talented Chefs and Cooks to join our team—people who thrive in a fast-paced kitchen, have creativity and skill, and are excited about preparing food that supports a holistic, healthy lifestyle.

Key Responsibilities

• Take full responsibility for the kitchen's daily operations.
• Manage food ordering and liaise with suppliers.
• Monitor and control stock levels, ensuring correct rotation and minimal waste.
• Maintain food profit margins and operate within set budgets.
• Implement and uphold health, hygiene, and safety standards.
• Oversee kitchen accounts and staff rosters.
• Train and support kitchen staff to ensure consistency and high standards.
• Prepare, season, and cook food in line with recipes and dietary requirements.
• Ensure all food presentation meets The Shack Café's brand standards.

About You

• Chef: Minimum 2 years' experience (preferred).
• Cook: Minimum 1 year's experience (preferred).
• Strong cooking skills with creativity and flair.
• Passion for healthy, wholesome food and an interest in nutrition.
• Deep knowledge of ingredients and produce.
• Ability to maintain consistency and quality under pressure.
• Excellent leadership and communication skills.
• Strong organisational skills, with the ability to delegate effectively.
• Reliable, motivated, and enthusiastic about working in a collaborative team.

What We Offer

• Competitive salary, based on experience.
• Flexible employment options: full-time or permanent part-time.
• Hours: 24-40 hours per week.
• Employee discounts.
• Professional development and career growth opportunities.
• Supportive, positive team culture in a thriving café brand.

Location

Monterey, NSW 2217

Candidates must be able to reliably commute or plan to relocate before starting.

Work Eligibility

Full-time and part-time opportunities available (must hold valid Australian work rights).

How to Apply

If you're passionate about creating fresh, healthy, and vibrant food and are ready to take charge of a busy kitchen, we'd love to hear from you

Please send your resume to with the subject line:

"Chef / Cook Application – Monterey"

Job Types: Full-time, Part-time, Permanent

Pay: $24.95 – $30.00 per hour

Expected hours: 24 – 40 per week

Benefits:

• Employee discount
• Professional development assistance

Work Authorisation:

• Australia (Required)

Work Location: In person