Restaurant Manager: Discovery Resorts

G'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G'day Group has the largest park network in the country, offering an amazing customer journey.

Discovery Resorts - Wilpena, the gateway to the breathtaking Flinders Ranges, 430 kilometers north of Adelaide. Experience the beauty of the 800 million-year-old natural amphitheatre of Wilpena Pound and share in unforgettable adventures like scenic flights, 4WD tours, mountain biking, bushwalking, and Aboriginal cultural experiences. As the only accommodation in the Ikara-Flinders Ranges National Park, our resort offers a variety of stunning options, from glamping tents to modern resort rooms and campsites. Enjoy delicious local cuisine, exceptional stargazing, and become part of a team that immerses visitors in Australia's stunning landscapes

We strongly encourage applications from Aboriginal and Torres Strait Islander peoples. Wilpena Resort recognises their commitment to traditional owners of the land in which we operate, and therefore, encourage applications from Adnyamathanha peoples.

As Venue Manager, you'll oversee the daily operations of Ikara Bar & Restaurant, reporting directly to the General Manager. This role is hands-on and focused on service, leadership, and profitability.

Key responsibilities:

• Lead day-to-day restaurant operations with a focus on seamless service
• Train, roster, and mentor your team to build a strong workplace culture
• Deliver outstanding guest experiences and manage feedback with professionalism
• Manage stock, suppliers, and budgets to ensure financial performance
• Drive innovation through menu development and new dining ideas

You're a motivated hospitality professional with strong leadership skills and a love for customer service. You know how to keep calm under pressure and bring out the best in your team.

We're looking for someone with:

• Proven experience in venue or restaurant management
• Strong leadership and communication skills to support FOH and BOH teams
• A hands-on approach to guest service and feedback management
• Knowledge of Food Safety Standards and compliance requirements
• Experience with POS and reservation systems (H&L / Now Book It preferred)

• Competitive salary plus free meals and accommodation onsite
• Lead a talented, fun team in a world-class location
• Generous staff discounts at 300+ G'day Group holiday parks
• Access to Employee Assistance Program and service recognition awards
• Real opportunities for career growth and internal promotions

If you're ready for a job like no other, APPLY NOW  

Before receiving a job offer, candidates must consent to a Federal Police Clearance. Additionally, a valid Working with Children's Check specific to the state may be required.

At Wilpena Resort we recognise that we are strengthened by our partnership with Aboriginal and Torres Strait Islander peoples, specifically, with the traditional owners of the land in which we operate. The filling of this position is intended to constitute a special/equal opportunity measure under section 8(1) of the Racial Discrimination Act 1975 (Cth) and section 65 of the Equal Opportunity Act 1984 (SA). 

The G'day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a safe, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.