Sole Chef

We're on the hunt for a skilled and experienced Chef to join our team At our industrial cafe in Fairfield East. As a key member of our crew, you'll be responsible for running our kitchen, creating delicious menu items, and managing our inventory and costs.

Responsibilities:

• Run your own kitchen

• Prepare and cook menu items to a high standard, ensuring consistency and quality

• Create seasonal specials and new menu items to wow our customers

• Manage kitchen operations, including staff supervision, workflow, and food safety

• Order ingredients and manage inventory, minimizing waste and optimizing costings

• Develop and maintain relationships with suppliers to secure the best prices and products

• Analyze sales data and menu performance to inform menu engineering and cost control

• Maintain a clean and safe kitchen environment, adhering to health and safety regulations

Requirements:

• Proven experience as a Chef (minimum 3 years) or similar role in a fast-paced cafe

• Strong culinary skills, with a focus on quality.

• Ability to work efficiently and smoothly with the team and provide a great customer experience

• Strong analytical and problem-solving skills, with experience in menu engineering and cost control

• Ability to work independently and make decisions under pressure

• Familiarity with inventory management and ordering systems

• Certifications in food safety and handling

What We Offer:

• Monday to Friday job approx 645-2pm

• Opportunities for professional growth and development

• Collaborative and dynamic work environment

• Free lunch and drink. Free coffee

If you're a passionate and experienced chef looking for a new challenge, we'd love to hear from you Apply with your resume and a brief intro outlining your experience and qualifications.

Job Type: Full-time

Pay: From $35.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Free drinks
• Free food

Ability to commute/relocate:

• Fairfield East NSW 2165: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Chef: 3 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person

Expected Start Date: 05/09/2025