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Chefs full time
2 weeks ago
About us
The Townsville RSL Group are looking for Chefs to join the Kitchen team and have the opportunity to work at either Townsville RSL or Thuringowa Rsl to be mentored by Executive Chef, Rodney Smith has a wealth of experience working across Australia and various cuisines in 5 Star hotels to exclusive club environments.
Qualifications & experience
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Qualified chef/cook
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Experience in fast paced environments
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A la'carte experience
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History of high standards and attention to detail
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Reliable, presentable, punctual and most of all a team player
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Willingness to progress and drive change within the organisation
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Versatile in all areas including fryer, grill and plate up
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Have input into daily specials
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Working with apprentices and training
Tasks & responsibilities
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Prepare and cook high quality food according to menu guidelines
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Help to create good communication between floor and kitchen staff
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Assist with training of apprentices
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Follow correct hygienic handling practices
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Use safe work practices
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Drive and passion to grow within the venue
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Work as a team player and enjoy like minded team members
Benefits
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Career progression
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Multiple venues
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Flexible working hours/work life balance
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Opportunity to further your hospitality knowledge
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38 hour week, weekly pay and paid overtime.
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Penalty rates apply for weekends, public holidays and shift penalties
