Bartender/ FOH

FRONT OF HOUSE / BAR TEAM MEMBER

Position Title: Front of House / Bar

Organisation: Thyme @ The Vinyard

Location: 552 Esplanade, Hervey Bay, Queensland, Australia

About the Role

At Thyme @ The Vinyard, exceptional service is just as important as exceptional food. As a Front of House / Bar team member, you'll be the friendly, professional face of our restaurant – creating memorable experiences, building rapport with guests, and supporting our high-end, values-driven dining environment.

This role is perfect for someone who loves people, thrives in a fast-paced hospitality environment, and wants to grow their career in a premium dining setting.

What You'll Be DoingGuest Experience & Service

• Welcome, seat, and serve guests with warmth, professionalism, and efficiency.
• Take orders, make recommendations, and ensure guests enjoy a seamless dining experience.
• Prepare and serve drinks with flair, following recipes and quality standards.

Team & Culture

• Work closely with kitchen and FOH teams to ensure smooth service flow.
• Support a respectful, collaborative, and values-driven workplace.
• Contribute ideas for service improvements and special events.

Living our TRIBE Values

• Trust – Be reliable, honest, and open with colleagues and guests.
• Respect – Treat all team members and guests with professionalism and care.
• Innovation – Bring ideas for improving service, drinks, or guest experience.
• Be Accountable – Own your role, follow procedures, and deliver excellence.
• Excellence – Maintain high standards of presentation, speed, and guest care.

Operations & Organisation

• Maintain cleanliness and organisation of bar and dining areas.
• Support stock management, rotation, and preparation.
• Assist in smooth execution of functions, events, and special dining experiences.

What We're Looking For

• Previous experience in a bar, café, or restaurant FOH role (premium dining experience preferred).
• Strong communication and interpersonal skills.
• Ability to thrive under pressure while staying positive and professional.
• Knowledge of food & beverage service, cocktails, and wine service is an advantage.
• Team player with a proactive, friendly approach.

What You'll Gain

Career Growth – Opportunities to develop skills in service, bar, and management.

Creative Involvement – Contribute to drinks, specials, and events.

TRIBE Culture – Work in a supportive, respectful, and high-performing team.

Lifestyle Opportunity – Enjoy Hervey Bay's Esplanade location and a vibrant hospitality scene.

Selection Criteria

Please address the following in your cover letter:

• Service Experience – How have you delivered excellent customer experiences?
• Teamwork – Share an example of working successfully with colleagues to create smooth service.
• TRIBE Values in Action – How do you demonstrate trust, respect, and accountability in your work?
• Bar / Beverage Knowledge – Describe your experience preparing drinks or managing a bar.
• Problem Solving – Provide an example of handling a challenging guest or service situation.

How to Apply

If you're enthusiastic, people-focused, and ready to join a premium hospitality team, we'd love to hear from you.

Send us your:

• Resume (CV)
• Cover Letter addressing the Selection Criteria

to:

Subject Line: FOH / Bar Application – [Your Name]

Applications close: 21st September 2025

For a confidential chat, contact:

Belinda

Job Type: Casual

Pay: $30.00 – $45.00 per hour

Work Authorisation:

• Australia (Preferred)

Work Location: In person

Application Deadline: 01/09/2025

Expected Start Date: 01/09/2025