
Restaurant Manager
6 days ago
We are on the search for a restaurant manager
This role is a Full time position and the candidate must be available weekends
Only candidates currently living in Australia and that send resumes will receive a response.
To be a successful candidate for the role you should be confident and knowledgable in all front of house operations, and also have good wine knowledge and cocktail making skills
In addition
- You will have at least 2 years of experience in a leadership role, and also have excellent bar and cocktail making skills, you're a hospitality expert, have a passion for training, leading & mentoring teams.
- Manage front and back of house operations
- Experience in achieving Sales targets and cost budgets
- Working product knowledge of all food and beverage and the ability to impart knowledge to staff
- Consistently review operations and staff to identify any problems, concerns and opportunities for improvement
- Create a positive guest experience by delivering a high level of service and ensure all staff engage guests to understand their needs and exceed expectations
- Assist in new menu promotions and marketing drives
- Conduct staff training sessions and daily briefings
Were looking for the best, someone who enjoys small venue environments, someone hands on and enjoys connecting with customers
We view your employment as in investment and will nurture and assist you with your growth professionally and personally.
Opportunities to be mentored into percentage / performance based incentives
Please send your resume in to be considered
Job Type: Full-time
Pay: From $70,000.00 per year
Work Authorisation:
- Australia (Required)
Work Location: In person
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