Sous Chef

1 week ago

Cottesloe, Australia Cottesloe Beach Hotel Full time $80,000 - $120,000 per year

Be part of an award-winning team in a great kitchen environment as part of a well-established Western Australian group.  We pride ourselves on delivering exceptional culinary experiences.

Cottesloe Beach Hotel is a vibrant venue located in a prime Perth coastal location and has an opportunity available for a Sous Chefto join the team. Bring your experience, creativity, organisation and passion for food. 

As a Sous Chef, you will be the right-hand to the Head Chef, ensuring the smooth operation of the kitchen. You will play a key role in menu development, food preparation, and maintaining high standards of quality and hygiene. This is an exciting opportunity for a talented individual looking to take the next step in their culinary career.  

Responsibilities:

  • Drive menu innovation across all outlets
  • Maintain excellence in food quality, presentation, and service
  • Lead, train, and mentor the kitchen team
  • Manage stock, pricing, COGS, and supplier relations
  • Uphold the highest standards of food safety and hygiene
  • Support daily kitchen operations and event execution
  • Menu Development & Culinary Trends
  • Inventory Control & Menu Costing
  • Collaboration with FOH & Events Teams
  • Customer Engagement & Feedback Implementation
  • Quality Assurance & Presentation Standards
  • Health & Safety Compliance

Requirements:

  • Minimum 8 years' experience in high-volume, premium dining
  • Minimum 2 years in a senior kitchen leadership role (Sous Chef or higher)
  • Food Safety Supervisor Certificate
  • Skilled in menu costing, Excel, rostering, and operational planning
  • A refined palate and passion for culinary creativity
  • A leadership style that's hands-on, calm under pressure, and solutions-focused
  • Availability to work nights, weekends, and public holidays

Why You'll Love It Here

  • Work on one of Australia's finest beachside locations
  • Be part of a close-knit and forward-thinking culinary team
  • Contribute to an award-winning hospitality experience
  • Flex your creative muscle with seasonal menus and premium produce
  • Take your career to the next level.

Please apply with a current resume.  

Only short-listed applicants will be contacted.

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