Chef

3 days ago

Robina, Queensland, Australia Fitzgibbons Hotel & Leisure Group PTY LTD Full time $75,000 - $85,000 per year

Chef

Robina Pavilion

Robina, Gold Coast QLD

Chef (Hospitality & Tourism)

Full time

$75,000 – $85,000

The Robina Pavilion is one of the premier food and beverage venues on the Gold Coast. Currently the venue boasts a 180 seat Restaurant, Lounge and Sport's bars, 40 gaming machines, Liquor Barn and Drive Thru, a beautiful lakeside area ideal for functions & events, plus an outdoor deck all overlooking the water. All up our capacity tips the scales at 800 guests.

We are looking for an experienced Chef to join the team. Someone who has a strong passion to create and serve the best food possible and can work with minimal supervision.

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. At Robina Pavilion, we take pride in crafting exceptional dining experiences that leave a lasting impression.

If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.

Key Responsibilities:

  • To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption

  • Supervising and coordinate activities of cooks and other food preparation workers.

  • Inspecting supplies, equipment's and work areas for cleanliness and functionality.

  • Ordering and maintain inventory of food and supplies.

  • Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant

  • Ensure kitchen staff follows directives and be responsible and accountable for food service.

  • Ensuring food preparation and quality is of the highest standard possible

Key Requirements:

  • Applicant must have at least 1-Year of relevant employment experience

  • Applicant will ideally hold relevant vocational or tertiary qualifications

  • Excellent communication skills

  • Enthusiasm, creativity, and a passion for food

  • Commitment to excellent customer service

  • Strong work ethic

  • Adhere to all Food Health and Safety Regulations

Position Offers:

  • Full-Time Hours

  • Permanent

  • Salary between $75,000 to $85,000 plus superannuation

If this position interests you, please APPLY NOW

Note, only shortlisted applicants will be contacted.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Experience:

  • Kitchen: 3 years (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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