Sous Chef

We are a well-established Japanese restaurant known for our commitment to authentic cuisine, fresh ingredients, and exceptional service. We're currently seeking a passionate and skilled Sous Chef to join our team and support our Head Chef in delivering high-quality Japanese dishes.

Responsibilities:

• Assist Head Chef in daily kitchen operations
• Ensure consistent food quality and presentation
• Supervise kitchen staff and maintain a clean, organized workspace
• Help with inventory, ordering, and cost control
• Contribute to menu planning and seasonal specials
• Maintain hygiene and food safety standards

Qualifications:

• 1+ years of experience in a professional kitchen (experience with Asian cuisine required)
• Knowledge of traditional Japanese cooking techniques (sushi, sashimi, tempura, etc.)
• Leadership experience or natural leadership skills
• Ability to work efficiently in a fast-paced environment

Benefits:

• Competitive pay
• Staff meals
• Opportunity to work with a talented culinary team
• Career growth potential

To Apply:

Send your resume and a brief introduction to or contact

We look forward to meeting you

Job Types: Full-time, Part-time

Pay: $68,000.00 – $75,000.00 per year

Work Location: In person

Expected Start Date: 24/08/2025