Restaurant Manager
1 week ago
As the Restaurant Manager you will drive outstanding Quality, Service, and Cleanliness. You will be responsible for the overall profitability, sales, people development, food safety and operations of the restaurant, whilst ensuring every customer has a memorable experience. You will be the leader of the restaurant and work closely with your management team to coordinate the various functions and systems that are critical to the success of the Restaurant. You will be in charge of the restaurant and accountable for all decisions made and results achieved. You will lead by example, enforce and comply with restaurant safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.
Candidates must have 3-5 years of restaurant management experience.
To be appointed the position of Restaurant Manager, you will be required to complete the following training;
• Welcome to Macca's;
• Restaurant Basic Induction Training;
• Leading the Shift;
• First Aid;
• Fire Training;
• Advancing Your Leadership
• Developing the Leader in Me;
• Customer Experience Course;
• People Performance Course;
• Product Quality Course; and
• Leading Great Restaurants.
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