Head Chef

Three Blue Ducks is built on a love of honest food, sustainable practices, and a crew of passionate people who genuinely give a damn.

Our Rosebery venue is a buzzing inner-south favourite, known for long lunches, laid-back brunches, and a strong events focus. We serve seasonal, ethical food full of flavour and soul - and we're after a Head Chef who shares that ethos.

You're a driven, experienced chef who leads by example - calm in the chaos, clear in your communication, and passionate about real food. You know how to balance creativity with consistency, champion local producers, and bring out the best in your team. Most of all, you want to be part of something meaningful: a team that cares about good food, good people, and doing things the right way.

About the role:

• Lead by example with a focus on quality, consistency, and professionalism
• Oversee daily kitchen ops, team management, and FOH coordination
• Manage food and labour costs, supplier relationships, and inventory
• Ensure food safety, hygiene, and WHS compliance
• Mentor and train kitchen staff with regular feedback and support
• Collaborate with the Exec Chef, Venue Manager, and leadership on menus, events, and service

You'll need:

• Proven Head Chef or Senior Sous experience in high-volume venues
• Strong understanding of seasonal, sustainable food practices
• Confident leadership and solid kitchen financial knowledge
• Excellent communication and team-building skills
• Food Safety Supervisor Certificate required
• A genuine passion for hospitality and memorable food experiences
• Understanding of food safety and OH&S requirements
• Experience using kitchen management software (e.g. Cooking the Books) is a bonus

Perks & Benefits:

• Career growth in a purpose-led, values-driven group
• Creative input on menus and food direction
• Support from an experienced Exec Chef and leadership team
• Flexible, varied hours for better work-life balance
• Paid Parental Leave
• Staff discounts across all Ducks venues and partners
• Bonus structure tied to venue targets
• Ongoing training and engagement with farmers, producers, and winemakers

Want to be a Duck?

We'd love to hear from you – apply now

Three Blue Ducks is an equal opportunity employer, committed to creating a diverse, inclusive and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities and identities.

Job Type: Full-time

Pay: $100,000.00 – $115,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Maternity leave
• Parental leave
• Professional development assistance
• Referral program
• Travel reimbursement
• Visa sponsorship

Application Question(s):

• Are you an Australian citizen or on a visa?
• How many years' experience do you have as a Head Chef?
• What's your expected annual base salary?
• How much notice are you required to give your current employer?

Work Location: In person