Pastry Chef

4 days ago

Berriedale, Tasmania, Australia MONA Full time $60,000 - $90,000 per year

Mona is on the hunt for an experienced Senior Pastry Chef who is looking to continue their development and lead within a thriving, unique working environment.

This role is responsible for running a small dynamic team to provide the overall production of the highest quality contemporary pastries and desserts for Mona's diverse estate including The Source restaurant, Faro restaurant and the Wine Bar.

Being in a hands-on and senior role, you'll need to be confident in all aspects of pastry. While maintaining our high standards, you'll also experiment and express your creativity in pushing the boundaries to develop new products that complement our other food & beverage offerings.

THE GIG:

  • Deliver pastry offerings and ensure pastry standards are maintained to meet guest expectations;
  • Manage all aspects of pastry presentation and operations, including maintenance, mise en place, and service;
  • Demonstrate pastry preparation and cooking techniques, monitoring the quality of dishes at all stages of preparation, production, and presentation;
  • Experiment, develop, and create new products, while leading a small team;
  • Ensure appropriate stock rotation, monitoring stock levels, and assisting with food costing and control;
  • Operate safely and manage a dynamic, high-volume kitchen environment while adhering to Food, Health, and Safety guidelines;

THE YOU:

  • Must be flexible and able to work weekends (our days of operation are Thursday - Monday)
  • Proven, senior and recent experience in multiple aspects of patisserie and pastry production in a high volume commercial kitchen;
  • Commercial cookery certification with relevant pastry qualifications preferred;
  • Experience with leading a team and managing at a senior level within a similar role;
  • A passion for food and a willingness to express creativity;
  • Curiosity for learning and an ability to lead and motivate others;
  • Ability to adapt to a regularly changing environment and maintain high standards when under pressure;
  • An understanding of safe work practices with a commitment to maintaining a safe work environment.

Does this sound like you? Apply now