Chef de Partie

Grand Hotel Richmond is looking for a talented, motivated Chef de Partie & Pizza Chef to be part of our exciting kitchen team.

We are looking for candidates with a strong passion for food and seasonal produce. Successful candidates will be looking to build on skills as a cook and be a fundamental part of a team that values hard work and attention to every detail.

If this sounds like you come join our experienced, dynamic and passionate team to put your mark on one of Melbourne's most diverse pubs and locations.

What's in it for you?

• A central location and easy access to public transport, with tram, train and bus stops all within five minutes' walk
• Learn new skills and advance your career in a well-structured kitchen organisation offering a range of experience.
• Enjoy a great roster flexibility; trading days are Tuesday to Sunday, having time for friends and family.
• Our philosophy is developing a tight-knit team, where everyone is valued and can enjoy coming to work.
• Professional development opportunities in a consolidated and progressive growing company

Relevant Skills & Qualifications for successful candidate:

• Minimum Cert IV in Commercial Cookery or equivalent
• Minimum 2 years' experience in a similar role
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• H&S awareness
• Ensuring all stocks are kept under optimum conditions.
• Cooking and service of food according to the restaurant's quality and service standards
• Training of kitchen staff as directed by Chef‐in‐charge.
• Safety and cleanliness of all kitchen and food storage areas
• Ensuring high levels of kitchen team performance