Pastrycook

Key responsibilities:

• Preparation and baking off a wide range of bakery products
• Decorating cakes & cupcake for retail and special orders
• Ensuring quality and consistency
• Adhere to food safety and hygiene standards
• Assist with stock controlling and inventory management
• Working alongside with management team in new product development
• Assisting in training and leading production team member to achieve best performance

Requirement:

• Have your own transport as you are required to start at 4 am and there's no public transport available
• Strong baking and pastry skills
• Strong work ethic
• Great leadership and solid managament skills

We are open 7 days a week and your schedule will be 4 am - 12 am 5 days including 1 weekend day. Please send us your resume with a brief introduction about why you are the right match for our team and we will be in touch

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Travel reimbursement

Ability to commute/relocate:

• Ashgrove QLD 4060: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Certificate I - IV (Preferred)

Experience:

• pastrycook: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person