Chef/Cook

Job Title: Chef/Cook

Location: Erina

We are an Italian restaurant on the Central Coast, La Gioia. Our mission is to transport customers straight to the streets of Tuscany, Italy, serving traditional Italian dishes with a contemporary twist and delivering a unique and unforgettable dining experience. With that being said, we are looking for a chef/cook to join us in delivering exceptional food and quality service.

Job Responsibilities:

As a chef/cook, your role will involve:

• Maintaining kitchen presentation, cleanliness and product integrity
• Ability to maintain professionalism under pressure
• High standard of food preparation and productivity
• Exceptional presentation, communication, time management and attention to detail
• Ensure strict adherence to food safety and hygiene standards

Required Qualifications:

• Minimum 2 years experience in restaurant cooking
• Experience in cooking Italian food (preferred)
• Must be flexible to work days, nights and weekends
• Reliable transportation

Salary Information: Offering full time or casual positions only

Benefits:

• Performance bonus if targets are met
• Staff discounts
• Being part of a driven and friendly team with a shared dedication to professional excellence in a positive workplace
• Two consecutive days off

Work Hours:

Our opening hours are Tuesday-Saturday from 12pm onwards each day. Must be able to work weekends.

Application Directions:

To apply online, please click on the apply button. Alternatively, you can attach your resume and email us on

Job Types: Full-time, Casual

Pay: $30.00 – $45.00 per hour

Benefits:

• Employee discount

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person