Station Cook

With six generations of agricultural heritage and a commitment to sustainability through evidence-based practices, Harvest Road Group is proud to produce some of Australia's highest quality food products. We are passionate about delivering premium agricultural food that reflects the best our country has to offer.  Today, Harvest Road encompasses the iconic Harvey Beef and Leeuwin Coast brands, supplying a range of exceptional food products to domestic and international markets. Our business is built on innovation, integrity, and a deep connection to the land, and we are committed to continuous improvement in everything we do – from paddock to plate.

Do you have a love for country living, cooking and baking?

Are you excited by the idea of living and working on a cattle station in a remote, picturesque location? If so, we have the perfect opportunity for you

The Station:

Balfour Downs Station is a breeding property located less than 200km from the township of Newman which is near the picturesque Karijini National Park in Western Australia.

The Opportunity:

We have a permanent, full-time opportunity for a versatile Station Cook to join our tight-knit team and ensure our hard-working team at Balfour Downs Station are fed healthy and hearty meals. This is not a FIFO role.

You will provide a key role and will take pride in your work, enjoy working with a small team (14 people plus on occasions, builders, contractors etc) and running a tight and hygienic operation. A can-do attitude and the ability to jump in and do whatever is required to get the job done is essential, you will be at times asked to help around the homestead. You do not need experience, just need to have a love of country living, cooking, and baking.

*Please note:

• Kitchen prep and dining area is fully air-conditioned
• Applicants must have the right to live and work in Australia.
• No dogs are allowed
• 4x4 vehicle recommended.

Key responsibilities include:

• Pre-planning and cooking nutritious, hearty meals for the station team including breakfast, smoko, lunch and dinner.
• Observing pantry stock, reporting any issues to management
• Maintaining hygiene across the site and ensure highest level of cleanliness is maintained
• On occasions prepping visitors' accommodation as required.

Our ideal candidate will have:

• Excellent time management and organisation skills. Including meal plans and food ordering weekly.
• High level of hygiene and safety standards.
• Great communication skills.
• Excellent team player.
• Ability to work independently and able to adapt to change easily.
• Proactive, positive, energetic attitude, ability to make the kitchen the 'heart' of the station.
• Ability to pass a National Police Clearance and pre-employment medical assessment.
• Suitable fitness level to carry out required tasks.
• Current Manual driver's licence.

What's in it for you?

• Attractive remuneration package for the right candidate based on skill level.
• In the region of the stunning Karijini National Park.
• Experience working at an iconic Pilbara cattle station.
• Friendly and welcoming environment.
• Air-conditioned ensuite accommodation and nutritious home-cooked meals provided.
• Wifi service available.

Please press 'Apply' and submit your covering letter and resume to join one of Western Australia's largest agri-food businesses. 

For a confidential chat and to find out more, please contact Karla on:

Visit: to learn more about our values and other career opportunities.

We are an equal opportunity employer, and we are committed to having a workforce that reflects the community in which we live and work. We encourage Indigenous Australians, people with a disability and people of all ages, culturally diverse backgrounds, gender identity and sexual orientation to apply.