Sous Chef

2 weeks ago

Gladstone Central QLD, Australia Yaralla Sports Club Full time $60,000 - $80,000 per year

Yaralla Sports Club is a leading club in the Central Queensland region. On behalf of our members, we own and operate a large Sports Club, Golf Club, Gyms, Mantra & Peppers hotels.

Our employees help set us as leaders in the industry by providing the outstanding customer service, quality of work required to achieve everything we do.

Our organisation is committed to the following core objectives and values:

We will work together as a united team to achieve goals;

We will strive constantly in words, actions, and deeds to develop and maintain the highest level of trust, honesty and understanding for members and their guests, clients, and the public at large;

Each Member of Staff will receive a thorough induction to the Club to maintain the attitude, skills, and knowledge to produce a high standard of service and a quality product;

We will provide every employee at every level with all the information, equipment, and motivation necessary to perform their task according to our standards;

Management will provide a secure and safe working environment with adequate equipment and maintenance;

Advertising and promotions will be realistic and achievable with all staff being capable of meeting the standards promised by the Club;

A strong reliable relationship will be maintained with all suppliers, contractors, and maintenance workers;

We seek to achieve a fair and honest profit; and

We believe everything can be bettered, and constantly strive for improvement.

REMUNERATION

This position is Full Time and involves weekend (Saturday and Sunday) and public holiday work.

You must be able to work weekends and public holidays (rotating roster).

Wages are negotiable but will be based on the Registered and Licensed Clubs Award 2020.

JOB RESPONSIBILITIES

Ensure the kitchen is following Workplace Health and Safety guidelines.

Ensuring employees comply with the Food Safety Management Plan (FSMP)

Liaise with Head chef to place daily orders with suppliers.

Check orders on arrival, ensuring quantity and quality are correct and meet HACCP standards.

Aid in ensuring the highest possible standard of hygiene is practiced and maintained by the entire Kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.

Work alongside and take guidance from the Head chefs in the operation of Yaralla's kitchens and all aspects of food production.

Produce and maintain superior standards of food preparation and presentation.

Participate in the development of seasonal menus as required.

Working together to mentor, lead and inspire the kitchen team.

Essential Skills, Abilities and Experience

Trade qualifications in Cookery;

2+ years' experience in working in restaurants;

Team worker, pleasant personality;

Efficiently and proven time management skills, confidentiality, and professionalism;

Ability to work without supervision (self-motivated);

Organised;

Professional pride;

Honesty;

Numeracy;

Friendly personable team player and proven customer service skills;

Ability to work with competing demands and time pressures in a busy environment; and

Current valid C-class driver's license.

Preferred (nice to have) Skills, Abilities and Experience

Current first aid certificate;

Physical strength to assist in function set-ups (moving furniture);

Clear and legible handwriting.

POSITION CLOSE DATE

Applications will be accepted until an appointment has been made (be quick or miss out). This job ad will expire 1 month after listing.

CONTACT DETAILS AND APPLICATION

Only if you have problems with lodging your resume/ application, please email Liz Carruthers

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