Sous Chef

Sous Chef

The Heritage House is a unique café bar and restaurant located in Kenthurst, with stunning views of the Blue Mountains. The restaurant offers a memorable dining experience with a focus on regional heritage and flavors, supported by a team of seasoned professionals. For more details, you can visit their website here

We are currently looking for a sous chef to join our team.

Roles and responsibilities include:

· Second in command assisting the head chef in managing the entire kitchen, ensuring seamless kitchen operation

· Selecting and training staff,

· Planning and creating menus,

· Calculating costs of raw materials and ingredients to fit within budget, and ensuring raw materials and ingredients are ordered on time.

· Preparing and cooking menu dishes,

· Demonstrate and teach cooking techniques to new staff,

· Ensure the highest quality of dishes throughout preparation and presentation,

· Discuss food preparation methods and menus with managers and kitchen staffs,

· Ensure hygiene regulations are enforced in the kitchen at all times,

· Freezing and preserving food items.

You must be an Australian citizen or permanent resident to apply.

Skills and Qualifications:

• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or at least 3 years of relevant experience as a chef or in related field.

Experience:

· 1 year minimum experience as a sous chef or in a related field.

Location

· Kenthurst, NSW

Salary Offered

· $80, ,000 per annum, plus superannuation.

Employment Type

· Full Time

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Work Authorisation:

• Australia (Required)

Work Location: In person